Gluten is a protein found in wheat, barley and rye. Coeliac disease (pronounced see-lee-yak) is a condition which causes some adults and children to react to the gluten.
Symptoms and complications include diarrhoea, constipation, weight loss, tiredness, anaemia, stomach pain and bloating and indigestion.
Some coeliacs are also sensitive to the protein found in oats. If a coeliac eats gluten the lining of the small intestine becomes damaged reducing the coeliac’s ability to absorb the nutrients from food. This can lead to various symptoms and complications if undiagnosed.
The only treatment is adhering to a gluten-free diet for life after a positive diagnosis has been made. Medicine or drugs are not required.
Many Goodall’s products are Gluten Free and are featured on the Coeliac Society of Ireland Food List 2011
The Gluten Free products are:
- Allspice
- Basil
- Bayleaves
- Whole Caraway
- Ground Cinnamon
- Ground Cloves
- Whole Cloves
- Curry Powder
- Ground Ginger
- Mixed Herbs
- Ground Nutmeg
- Oregano
- Paprika
- Parsley
- Rosemary
- Sage
- Thyme
- Ginger Paste
- Garlic Paste
- Italian Herb Paste
- Shallots Paste
- Garlic & Rosemary Paste
- Almond Essence
- Natural Almond Essence
- Vanilla Essence
- Natural Vanilla Essence
- Strawberry Extract
- Peppermint Essence
- Lemon Essence
- Green Food Colouring
- Blue Food Colouring
- Red Food Colouring
- Yellow Food Colouring
- Marshmallow Creme Cake Topping
The following products are very low in Gluten
- Ground Cumin
- Ground Coriander
- Mixed Spice
Explore the Site
Spice Of The Month
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Healthy Eating
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Gluten Free
Find out more about our Gluten free recipes and ingredients.
Our History
Established in 1933, Goodall's is renowned for it's quality spices.
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