Mixed Herbs

Mixed Herbs originates from different areas. It is made up of Oregano, Marjoram, Parsley and Thyme.

Mixed Herbs have a strong green peppery taste, are strong aromatic in flavour and are green in colour – a special mix made up of oregano, marjoram, thyme and parsley.

Ideal with stuffings, roasts, mince meat dishes, omelettes, poultry and fish.

Mixed Herbs should be stored in a cool dark cupboard to maintain best flavour.

Did you know…?

Mixed Herbs can be added to sauces, stocks and soups.