Rosemary

Rosemary originates from Portugal and North-Eastern Spain. Rosemary is excellent with chicken, lamb and game, it also blends well with garlic and wine to produce a very good marinade. Traditionally used in roasting or grilling.

Rosemary is greyish – green with spiky leaves, has a pungently fresh aroma and a fresh and mint flavour with a bitter sweetness.

Ideal with lamb, veal, pork, game, fish, poultry and vegetables.

Rosemary should be stored in a cool dark cupboard to maintain the best flavour.

Rosemary is a very good herb to use when barbecuing fish and excellent when roasting potatoes.

Did you know…?

Rosemary tea is very therapeutic, especially for stomach complaints and was used by Greeks to improve memory!