Sage

Sage originates from the Mediterranean and Croatia. There are many different varieties of Sage and it shares with Rosemary the reputation of being somewhat crude. It has a strong flavour.

Sage is silvery grey / green in colour, has a strong aroma and is slightly bitter but fresh with pine woody notes.

The English variety which we are most used to has quite a strong flavour and can be used for stuffing, herb butter, sausages, kebabs and to flavour pickles. Ideal with poultry, stuffing mixtures, good with fatty meats such as goose and pork, and great with vegetables.

Sage should be stored in a cool dark cupboard to maintain the best flavour.

Did you know…?

Sage is great in salads, pizzas and gravies. In the past Sage was believed to have healing qualities and was used medically before it was ever used in cooking.