The Goodall’s Liquid Seasoning range consists of 4 different flavours and has sauces that will help spice up your dishes.
Goodall’s Browning is the perfect kitchen aid to be used whenever a dish needs a rich brown colour. Add in small amounts while cooking, to get the desired colour.
Goodall’s Original Soy Sauce can be used in all Chinese and Far Eastern cooking, both as an ingredient or as a topping, but is particularly suitable for all red meat dishes, casseroles, stews, gravies and for marinating.
Goodall’s Yorkshire Relish has been used for generations to give an extra ‘bite’ to soups, stews or coddle. Add a little, for extra flavour to any sauce for fish and seafood. Delicious on new potatoes.
Goodall’s Worcestershire Sauce gives a spiciness & piquancy to any type of casserole – even gravies and soups, or use as a traditional extra in tomato sauce.