Cumin Seed

Cumin Seed originates fromTurkey,India,China and the Americas. Cumin is the pale green seed of Cuminum cyminum, a small herb in the parsley family. It has a distinctive, slightly bitter yet warm flavour.

Cumin Seed has a lovely earthy and spicy flavour, is pale green in colour and has a strong spicy sweet aroma.

It is frequently used in highly spiced cuisines such as Mexican dishes like Chili con carne and hot tamales. It also complements chicken, lamb, cheese, vegetables, rice, lentils, currys, pickles, sausages tomato sauce and bread. Use sparingly as it can dominate other flavours.

Cumin Seed should be stored in a cool dark cupboard to maintain the best flavour.

Did you know…?

Cumin is regarded as an appetite stimulant and is widely used to ease stomach disorders.