Goodall’s have 6 different essences available to bring a tasty flavour to your baking. These include Vanilla, Lemon, Almond, Rum, Brandy, and Coffee essences. Essences can be widely used in baking to create new and exciting flavours in traditional recipes, why not spice up that Madeira mixture by adding some lemon essence to make a zesty lemon cake or some brandy to add some punch to the festive Yule Log.
Serving Suggestion: For a simple elegant way to serve coffee, add 1 teaspoon of coffee flavouring to good quality dark melted chocolate, allow to dry and then serve with little cups of strong espresso. A fantastic presentation piece for dinner parties.
Did you know: Lemon gives your cooking and baking a delicious tangy taste and it is ideal for flavouring biscuits, cakes, sweets and desserts.
Our Range - Natural Essences
Goodall’s also have three natural flavours available – Natural Vanilla, Almond and Lemon. They are called natural essences because they are free from artificial colours and preservatives and are made using a natural extract from fresh lemons, almonds or vanilla pods.
Serving Suggestion : Why not add a drop of natural vanilla to whipped cream for that extra special taste and serve with piping hot apple tart.
Did you know: Vanilla is the most popular flavour in the world and it originated in Mexico . Now it is mainly grown in Madagascar and Indonesia and other minor areas. The vanilla pod is the only edible fruit-bearing orchid. Natural vanilla comes from the fruit of the orchid. Goodall's natural vanilla essence is made from the extract of vanilla pods and is free from artificial colours and preservatives.
