Recipes
Carmelised Onion and Goats Cheese Tartlets
A classic sweet and sour combination of caramelised onion and goats cheese
(No Ratings Yet)Instructions
- Butter a muffin tin so that the pastry doesn’t stick
- Cut small squares of filo pastry and butter them (3 per tartlet) – place one by one at different angles, on top of each other into a muffin tin.
- Put a dessertspoon of onion chutney in each and then crumble one and a half teaspoons of goats cheese on top. Place a little sprinkle of thyme on the top and put in a preheated oven at 180 degrees C for 8/9 mins.
- Take out gently from the muffin tins as the pastry may crumble a little and serve with a little side salad and a drizzle of balsamic glaze.
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Ingredients
- Filo pastry sheets
- Roll of Goats Cheese
- Caramelised onion chutney
- 1 Teaspoon of Goodall's Thyme
- Melted butter
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