Recipes

Fall off the Bone Ribs

(2 votes)

Trim any visible fat from ribs. If necessary, remove membrane from underside. Cut into 2-rib portions; place in large shallow dish.
In small bowl, stir together cajun seasoning and 1/2 tsp (2 ml) each salt and pepper; rub all over ribs. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place dish with ribs under grill; grill until browned, about 5 minutes per side. Transfer to slow-cooker.
In bowl, whisk together ketchup, vinegar, sugar, Yorkshire relish and garlic; add to slow-cooker, stirring to coat ribs. Cover and cook on Low until tender, 8 to 10 hours.