Recipes
Rich Chocolate Cake
(Suitable for Coeliacs)
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Instructions
- The only equipment you will need is a springform tin (which you can get from most supermarkets for under €10) and some baking parchment. You don’t need an electric mixer, a fork will do.
- Firstly melt the chocolate, butter and sugar together in a bowl over a saucepan of water and stir until it’s all mixed together. Take off the heat and mix the eggs with a fork in a separate bowl for a minute until a bit frothy- add these to the chocolate mix. Then sieve the almond or flour into the bowl and stir until you can no longer see any bits of flour. Pour into the tin (which you must line with the greaseproof paper and butter the sides). Place in the oven for 35 minutes at 160 deg C. And that is it!!
- To make the glaze – melt all the ingredients together and stir until smooth- allow to cool until it has thickened a bit (approx 10 mins) then pour onto the top of the cake- don’t refrigerate it or it will lose its sheen.
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Ingredients
- 150g dark chocolate chopped (70% is best and never use baking chocolate!)
- 125g butter
- 150g caster sugar
- 3 eggs lightly beaten
- 55g ground almonds (you can substitute this for flour but remember that if you do, the cake will no longer be suitable for coeliacs)
- For the Glaze:
- 110g dark choc chopped
- 2tbsp milk
- 45g butter
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