Recipes
Snickerdoodles Cookies
A tried and tested recipe which is hugely popular with kids of all ages!
(3 votes)Instructions
This recipe is tried and tested and is hugely popular with kids of all ages!
- Cream the butter with 2 cups sugar. Add oil, eggs, and vanilla to create the batter.
- Separately, mix flour, baking soda, and cream of tartar together. Add to batter mixture.
- Form balls of dough batter and roll them in the mixture of cinnamon and sugar. Flatten with the bottom of a glass that has been dipped in sugar.
- Bake at 180C on an ungreased cookie sheet for 10 minutes or until the edges are lightly brown. You want them to be chewy and soft.
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Ingredients
- 450g butter
- 1 teaspoon Goodall’s Vanilla Essence
- 400g granulated sugar
- 600g flour
- 2 eggs
- 2 teaspoons baking soda
- 1 cup vegetable oil
- 2 teaspoons cream of tartar
- 2 tablespoons Goodall’s ground cinnamon
- 2 tablespoons granulated sugar
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