Recipes

Spiced Plums With Honey Cream

Spice up your plums with this simple recipe. Perfect with honey cream!

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Preheat the oven to170C/325F/gas mark 3. Cut the plums in half, remove the stones and place in a large 30 x 23cm/9 x 12in baking dish. They should fit snugly, but don’t worry if they are not in one layer.
Warm the honey for the plums carefully by placing the jar in a small saucepan of boiled water to come halfway up the sides. This will make it easier to pour and measure.
Put the honey with all the other ingredients in a saucepan and bring to the boil. Pour the liquid over the plums, then cover the dish tightly with foil. Bake for 1 hour or until the fruit is tender. If you want to thicken the sauce, allow the plums to cool slightly, then drain the juices into a saucepan. Bring to the boil and simmer until thickened. Return the sauce to the plums and reheat if necessary.
If you’re making this in advance, allow the plums to cool, then cover and keep in the fridge for up to 3 days. You could also freeze the plums and sauce. Reheat gently on the hob.
To serve, combine the Greek yoghurt with the double cream in a bowl and stir in the honey. Pass the honey cream round with the warm spiced plums.