Recipes
(2 votes)Instructions
These crunchy nut clusters are incredibly moreish. You can buy luxury selections of raw, unsalted nuts in most supermarkets.
- Heat the oven to 140C/275F/gas mark 1.
- Using electric beaters, beat the egg white until it forms stiff peaks when the beater or whisk is lifted up through it.
- Lightly beat in the sugar, cinnamon and salt until just mixed.
- Stir in the nuts to coat, then spread them in a single layer over the baking sheet. Bake for about 45 minutes, until they are dry to the touch.
- Leave to dry out for 2 hours on the baking sheet.
- Loosen the nuts with a palette knife or metal fish slice, then store in an air-tight container.
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Ingredients
- 1 egg white
- 100g/3 ½ oz dark brown sugar, sifted to remove any hard lumps
- 1 tsp Goodall's cinnamon
- 1/2 tsp salt 450g/1lb mixed, shelled, unsalted nuts (eg: pecans, almonds, cashew nuts)
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