Recipes
Two Salmon Starter on Crostini
This makes a delightful start to a special meal.
(7 votes)Instructions
- Heat the oven to 190ºC, 375ºF, gas mark 5.
- To make the crostini, place the slices of French bread on a baking tin, drizzle the top with a little olive oil and season lightly with pepper and salt. Bake in the oven for 10 minutes until golden. Remove and rub top surface with the cut piece of garlic. Discard the garlic (or use in another dish).
- Heat the butter and olive oil in a frying pan and gently fry the fresh salmon until nearly cooked, adding salt and pepper and the oregano as it fries. Then, add in the smoked salmon and fry gently until it too is thoroughly heated through. It will become the same colour as the fresh salmon. Add in the lemon juice to taste.
- To serve, place one crostini on each serving plate and spoon the salmon mixture onto each. Decorate with a small serving of mixed lettuces.
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Ingredients
- 4 slices French bread / Country bread
- Drizzle of olive oil
- Salt
- Goodall’s Ground black pepper
- 1/2 clove garlic
- 25g (1oz) butter
- 1 tbsp Goodall’s olive oil
- 225g (8oz) fresh salmon fillet (darne), skinned and cut in small chunks
- A few pinches of Goodall’s oregano
- 100g packet (almost 4oz) smoked salmon (chopped coarsely)
- Squeeze of lemon juice
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